Liquid caramel

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Nathalie robert

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1903
based on 2 ratings

This caramel can easily be stored for a few months in a suitable container, can be used for topping desserts such as tarts, cakes or ice-creams. User generated recipes have not been tested by Kenwood.

recipe updated Jul 5, 2025

Ingredients

  • Water icon
    Water
    250 ml
  • Sugar icon
    Sugar
    500 g
  • Lemon juice icon
    Lemon juice
    15 ml
  • Water icon
    Water
    125 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Airtight container

Step preview

  1. Add the ingredients in the appliance bowl and fit the splashguard
  2. Cook - 18 minutes, 105°C, speed off
  3. Cook - 14 minutes, 180°C, speed off
  4. Carefully pour 250 ml of boiling water in small quantities into the appliance bowl
  5. Let cool
  6. Transfer to a container
  7. Use
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app