Polish Apple Pancakes (Racuchy)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 40mins
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- Serves
- 6
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- Calories
- 378
These Polish apple pancakes are crispy, light, and airy, thanks to the yeasted batter which gives the racuchy their fluffy interior. Any fruit can be used in this recipe, so use whatever you have and customise to your tastes. Serve immediately after frying, with plenty of icing sugar, sour cream, and a handful of juicy berries.
recipe updated Mar 11, 2024
Ingredients
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- Whole milk
- 240 ml
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- Green apple
- 280 g
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- Active dried yeast
- 10 g
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- Caster sugar
- 4 tablespoons
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- All purpose flour
- 360 g
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- Egg
- 3
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- Ground cinnamon
- ½ teaspoon
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- Vegetable oil
- 2 tablespoons
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- Icing sugar
- as needed
Tools
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Stove
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Prospero
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Frying pan
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Serving plate
Step preview
- Add the ingredients into the appliance bowl
- Stir by hand until the sugar has dissolved
- Let rest – 5 minutes
- Fit the K-Beater
- Add the next ingredients into the appliance bowl, fit the splashguard
- Mix - 3 minutes, speed 2
- Remove the K-Beater
- Cover the bowl with plastic wrap
- Prove until doubled in size – 1 hour
- Remove the plastic wrap and fit the K-Beater
- Add apple into the appliance bowl
- Mix – 1 minute, speed Min
- Add oil into a large frying pan
- Heat until hot – medium heat
- Add the apple batter in tablespoons into the frying pan
- Cook on each side until golden brown – 3 minutes
- Place the pancakes on a serving plate
- Repeat the same with the rest of the batter
- Dust with icing sugar
- Serve