Easy Brioche

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recipe by Raphaëlle L

  • Time icon
    Total Time
    2hrs 45mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    149
based on 6 ratings

This is an easy recipe for delicious brioches buns. My children like them round and sweet for a snack, or to fill with chocolate spread and enjoy for breakfast. The recipe is plain, so you can add your favourite flavourings as you needed: chocolate chips, cinnamon, orange blossom, geranium syrup... enjoy! If you don't have dried yeast, you can use 20 grams fresh yeast instead. User generated recipes have not been tested by Kenwood.

recipe updated Jan 30, 2024

Ingredients

  • Milk icon
    Milk
    200 ml
  • Egg icon
    Egg
    2
  • Semi-salted butter icon
    Semi-salted butter
    80 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Sugar icon
    Sugar
    80 g
  • Dried yeast icon
    Dried yeast
    8 g
  • Egg yolk icon
    Egg yolk
    1
  • Milk icon
    Milk
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface
  • kCook icon Small bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add all purpose flour and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 3 min, speed 4
  6. Add dried yeast and milk to a clean medium bowl
  7. Mix until combined
  8. Transfer content of medium bowl to kCook bowl
  9. Add egg to the kCook bowl
  10. Mix with filler cap fitted - 20 min, speed 3
  11. Then add semi-salted butter to the kCook bowl
  12. Mix with filler cap fitted until well combined - 6 min, speed 4
  13. Remove the Midi Blade
  14. Heat with filler cap fitted - 1 hr, 30°C
  15. Line a clean baking tray with parchment paper
  16. Transfer dough to lightly floured surface
  17. Divide the dough into 20 small balls
  18. Transfer dough balls to baking tray
  19. Add egg yolk and milk to a clean small bowl
  20. Mix until combined
  21. Brush dough balls with egg mixture
  22. At this stage, you can add a few pearls of sugar on the buns
  23. Cover with kitchen towel
  24. Prove - 1 hr
  25. Pre-heat oven - 200°C
  26. Bake - 10 min, 200°C
  27. Serve
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