Mint Slice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    385

A dark chocolate shell surrounding a minty, sugary filling. We have done a thinner layer of the mint filling, but feel free to adjust the amount to suit your taste as well as adjusting the mint flavouring, if you need to.

recipe updated Jul 23, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    540 g
  • Icing sugar icon
    Icing sugar
    as needed
  • Water icon
    Water
    as needed
  • Mint extract icon
    Mint extract
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Square pan - 18cm (7")

Step preview

  1. Line the tin with parchment paper
  2. Fit the Creaming Beater
  3. Add 360 g of chocolate into the appliance bowl, fit the splashguard
  4. Heat - 10 minutes, 55ºC, speed Stir 3
  5. Then add 180 g of chocolate
  6. Mix – 3 minutes, speed Stir 2
  7. Heat - 2 minutes, 30ºC, speed Stir 2
  8. Coat the bottom of the tin with some of the chocolate
  9. Chill in the fridge until set
  10. Add the next ingredients into a medium bowl and mix until combined
  11. Spread the mixture onto the chocolate, leaving a small gap around the edges
  12. Cover with another layer of chocolate
  13. Shake the mould to level the chocolate
  14. Chill in the fridge until solidified – 30 minutes
  15. Serve
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