Spelt-Quark-Rolls

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recipe by Annett Röder

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    227
based on 1 ratings

Super quick rolls perfect for breakfast or dinner. Store in an airtight container for up to three days or freeze for later use. Toast after defrosting for best results. User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 25, 2024

Ingredients

  • Apple icon
    Apple
    100 g
  • Quark cheese icon
    Quark cheese
    250 g
  • Egg icon
    Egg
    1
  • Walnut oil icon
    Walnut oil
    2 tablespoons
  • Salt icon
    Salt
    1 pinch
  • Baking powder icon
    Baking powder
    16 g
  • Oat bran icon
    Oat bran
    50 g
  • Wholemeal spelt flour icon
    Wholemeal spelt flour
    250 g
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large

Step preview

  1. Pre-heat the oven - 200 °C
  2. Line a baking tray with parchment paper
  3. Attach the K-Beater
  4. Lift the Cooking Chef head and fit the heat shield
  5. Add the ingredients into the appliance bowl
  6. Mix - 1 min, Speed 1
  7. Add the next ingredients into the appliance bowl
  8. Grate apple into the appliance bowl
  9. Knead until smooth - 1 min, Speed 1
  10. Transfer the dough to a lightly floured work surface and shape into a log
  11. Divide into 8 equal pieces
  12. Shape each piece into a ball and place onto the prepared baking tray
  13. Using a sharp knife, cut a cross into the top of each dough ball
  14. Bake - 20 min, 200°C
  15. Remove from the oven and let cool slightly
  16. Serve
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