Beetroot Fettuccini and Walnut Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1130
based on 1 ratings

A delicious pasta with a twist. The beetroot turns the dough into a beautiful pink colour and the walnut sauce makes this dish rich and full of flavour.

recipe updated Jul 21, 2025

Ingredients

  • Egg icon
    Egg
    2
  • Garlic clove icon
    Garlic clove
    2
  • Shallot icon
    Shallot
    45 g
  • Walnuts icon
    Walnuts
    100 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Blue cheese icon
    Blue cheese
    50 g
  • Italian 00 flour icon
    Italian 00 flour
    400 g
  • Italian 00 flour icon
    Italian 00 flour
    as needed
  • Butter icon
    Butter
    30 g
  • Whipping cream icon
    Whipping cream
    400 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Water icon
    Water
    90 g
  • Cooked beets icon
    Cooked beets
    200 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Saucepan
  • kCook icon Food processor attachment
  • kCook icon Pasta roller attachment
  • kCook icon Pasta cutter attachment

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Blend until pureed
  4. Remove the attachment from the machine
  5. Fit the Dough Tool
  6. Add the beetroot puree and the next ingredients into the appliance bowl, fit the splashguard
  7. Knead until a smooth dough has formed – 3 minutes, speed 1
  8. Flatten the dough slightly and wrap with plastic wrap
  9. Chill in the fridge – 30 minutes
  10. Transfer the dough onto a lightly floured worksurface and divide into four equal pieces
  11. Take one piece and flatten into a long flat disc
  12. Cover the rest with a kitchen towel to prevent drying out
  13. Attach the Lasagne Roller attachment
  14. Adjust the setting to 1
  15. Sprinkle some flour between the rollers
  16. Start on speed 1
  17. Pass the dough through the rollers
  18. Fold the dough in three, rotate and repeat several times
  19. Repeat passing the dough through the rollers, adjusting the setting down each time until you reach setting 5
  20. Repeat the same rolling process with the rest of the dough
  21. Remove the attachment from the machine
  22. Fit the Fettuccini Cutter attachment
  23. Start on speed 1
  24. Pass the dough through the attachment
  25. Let dry – 30 minutes
  26. Now, make the sauce
  27. Clean the appliance bowl and fit the Stir Tool
  28. Add the ingredient into the appliance bowl, fit the splashguard
  29. Heat - 1 minute, 115ºC, speed Stir 1
  30. Add the next ingredients
  31. Heat - 3 minutes, 115ºC, speed Stir 1
  32. Then add nuts
  33. Heat – 30 seconds, 115ºC, speed Stir 1
  34. Add the next ingredient
  35. Cook - 2 minutes, 105ºC, speed Stir 1
  36. Then add cheese
  37. Cook - 2 minutes, 105ºC, speed Stir 1
  38. Season to taste
  39. Fill a large saucepan with water until ¾ full and bring to the boil
  40. Season with salt to taste
  41. Add pasta into the saucepan
  42. Cook and then drain – 2-4 minutes
  43. Divide the fettuccini between the serving bowls
  44. Pour the sauce onto the pasta and mix well until combined
  45. Serve
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