Creamy Avocado, Lime, and Herb Potato Salad
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 30mins
-
- Serves
- 6
-
- Calories
- 473
Level up your summer BBQ sides with this bright, zingy potato salad. Creamy avocado, zesty lime, garlic, chilli and fresh herbs are blitzed to create the delicious dressing, which coats the gently simmered potatoes for the perfect summer side dish. Any leftovers will keep for up to two days in the fridge.
recipe updated Oct 20, 2025
Ingredients
-
- New potatoes
- 1 kg
-
- Garlic clove
- 2
-
- Avocado
- 150 g
-
- Green chili
- ½
-
- Mint leaves
- 5 g
-
- Fresh chives
- 5 g
-
- Cilantro
- 5 g
-
- Water
- as needed
-
- Fine sea salt
- 2 tablespoons
-
- Lime juice
- 2 tablespoons
-
- Fine sea salt
- 1 teaspoon
-
- Sunflower oil
- 200 ml
Tools
-
Stove
-
Large saucepan
-
Colander
-
Glass thermoresist blender - cooking chef xl
-
Bowl - large
Step preview
- Add the ingredients into a large saucepan
- Heat until boiling – high heat
- Simmer until just cooked through – 15 minutes, medium-low heat
- Drain the potatoes into a colander and run under cold water until cooled
- Transfer to a large bowl and set aside
- Add the ingredients into the Blender attachment
- Blend until smooth – 1 minute, speed 3
- Remove the attachment from the machine
- Pour the dressing over the potatoes and mix well
- Chill in the fridge – 1 hour
- Serve