Strawberry and White Chocolate Soft Serve Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    724
based on 6 ratings

Flavoured with summer strawberries and white chocolate, this quick ice cream recipe is made with only five ingredients, perfect for cooling down on a hot summer’s day. Serve immediately or freeze until needed (up to one month) and simply re-blend until soft.

recipe updated Aug 2, 2025

Ingredients

  • Whipping cream icon
    Whipping cream
    250 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Frozen strawberries icon
    Frozen strawberries
    180 g
  • White chocolate chips icon
    White chocolate chips
    50 g

Tools

  • kCook icon Kenwood Chef
  • kCook icon Glass thermoresist blender - cooking chef xl
  • kCook icon Airtight container

Step preview

  1. Fit the Whisk Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Whisk – 2 minutes, speed 3
  4. Whisk until stiff peaks formed – 2 minutes, speed 4
  5. Remove the appliance bowl from the machine and set aside
  6. Add strawberries and the whipped cream into the Blender attachment
  7. Blend until smooth – 2 minutes, speed 3
  8. Remove the attachment from the machine
  9. Transfer the strawberry cream into an airtight container
  10. Add chocolate and stir through
  11. Freeze, stirring halfway through, until firmed up – 2 hours
  12. Serve
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