Courgette Flan

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recipe by Marc Watier

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    236

A tasty, complete and quick dish. User generated recipes have not been tested by Kenwood.

recipe updated Mar 22, 2024

Ingredients

  • Onion icon
    Onion
    2
  • Zucchini icon
    Zucchini
    1
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Paprika icon
    Paprika
    1 teaspoon
  • Egg icon
    Egg
    6
  • Cornstarch icon
    Cornstarch
    1 tablespoon
  • Gruyère cheese icon
    Gruyère cheese
    150 g
  • Single cream icon
    Single cream
    50 g
  • Vegetable oil icon
    Vegetable oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Loaf pan - 9"
  • kCook icon Food processor attachment

Step preview

  1. Pre-heat the oven – 180°C
  2. Assemble the food processor attachment to the machine
  3. Fit the coarse grating disc (4), attach the lid and ensure it is locked into place
  4. Grate the courgettes and onions in the food processor bowl using the pusher
  5. Remove the attachment from the machine
  6. Add the oil in the appliance bowl
  7. Fit the Stir Tool
  8. Heat - 3 minutes, 120°C, speed 2
  9. Add the grated onions and courgettes
  10. Season with salt, pepper and paprika
  11. Cook - 10 minutes, 95°C, speed 1
  12. Add the egg, cornflour and gruyère in a salad bowl
  13. Whisk until well combined
  14. Transfer the courgettes mixture into a loaf tin
  15. Transfer the egg mixture into the tin
  16. Bake – 40 min, 180°C
  17. Serve
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