Creamy Vegan Sausage Pasta
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 575
A quick, delicious pasta dish. Use your favourite plant-based sausages and mushrooms -we've used a mixture of chestnut and portobello - for a great lunch or dinner. Portion this dish out and keep in the fridge for up to three days for some easy prepared meals.
recipe updated Jul 21, 2025
Ingredients
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- Red onion
- 300 g
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- Garlic clove
- 2
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- Fennel seeds
- 2 teaspoons
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- Vegan sausage
- 8
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- Mushrooms
- 100 g
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- Fusilli
- 300 g
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- Water
- 2 kg
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- Salt
- 1 teaspoon
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- Sunflower oil
- 1 tablespoon
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- Baby spinach
- 100 g
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- Vegetable whipping cream
- 300 g
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Medium bowl
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Colander
Step preview
- Fit the Stir Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Cook – 9 minutes, 120ºC, speed Stir 3
- Drain the pasta
- Clean the appliance bowl, fit the Stir Tool and Stir Assist Clip
- Add oil into the appliance bowl, fit the splashguard
- Cook – 1 minute, 120ºC, speed Off
- Then add the next ingredients
- Cook - 5 minutes, 120ºC, speed Stir 2
- Add sausage and mushrooms
- Cook - 8 minutes, 120ºC, speed Stir 2
- Add the next ingredients
- Cook - 3 minutes, 120ºC, speed Stir 2
- Add the cooked pasta and season to taste
- Stir – 1 minute, speed 1
- Serve