Chocolate and Orange Muffins

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recipe by Catherine Prodigue

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    258
based on 1 ratings

Melt-in-the-mouth chocolate muffins topped with candied oranges. Keep a few cubes of orange peel to garnish the muffins after baking. User generated recipes have not been tested by Kenwood.

recipe updated Mar 26, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    125 g
  • Butter icon
    Butter
    100 g
  • Candied orange icon
    Candied orange
    50 g
  • All purpose flour icon
    All purpose flour
    40 g
  • Sugar icon
    Sugar
    50 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Egg icon
    Egg
    2

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Muffin pan - 12-hole
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean muffin pan with paper muffin cups
  3. Fit stir tool to kCook bowl
  4. Add dark chocolate and butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 5 min, 90°C, speed 5
  8. Then add all purpose flour, sugar, baking powder and egg to the kCook bowl
  9. Mix with filler cap fitted - 2 min, speed 6
  10. Then add candied orange to the kCook bowl
  11. Mix with filler cap fitted - 30 sec, speed 6
  12. Transfer batter to muffin pan
  13. Bake - 15 min, 180°C
  14. Garnish the tops with a few pieces of candied orange
  15. Serve
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