Pistachio Tiramisu
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recipe by N W
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- Total Time
- 12hrs 20mins
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- Serves
- 8
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- Calories
- 688
Pistachio tiramisu, which can also be made without pistachios or other nuts. User generated recipes have not been re-tested by Kenwood.
recipe updated Dec 13, 2023
Ingredients
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- Pistachios
- 100 g
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- Pistachios
- 100 g
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- White chocolate
- 65 g
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- Butter
- 25 g
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- Egg yolk
- 6
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- Sugar
- 60 g
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- Amaretto
- 40 ml
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- Mascarpone cheese
- 500 g
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- Espresso
- 100 ml
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- Sponge fingers
- 200 g
Tools
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Chef Patissier XL
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Small bowl
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Baking dish - medium
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Glass thermoresist blender - cooking chef xl
Step preview
- Add 100 g of the pistachios to the Blender attachment
- Blend until a paste forms
- Remove the attachment from the machine
- Attach the Whisk Tool
- Add the ingredients into the warming bowl
- Heat until melted - 10 minutes, heat setting 6, speed Stir 1
- Add content of warming bowl to the pistachio paste and stir until combined
- Add the ingredients to the warming bowl
- Whisk until creamy - 2 minutes, heat setting 9, speed Max
- Add the pistachio-chocolate mixture and the mascarpone into the warming bowl
- Whisk until well combined - 1 minute, Speed Max
- Add espresso and amaretto to a small bowl and stir to combine
- Dip half of the sponge fingers into the espresso mixture and arrange them next to each other into the bottom of the baking dish
- Top the biscuit layer with half of the mascarpone cream and spread to level
- Top with half of the chopped pistachios
- Add a second level of biscuits and mascarpone cream and finish with a layer of chopped pistachios
- Cover and chill in the fridge - 12 hours
- Serve