Quick Sausage Ragu

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    779
based on 4 ratings

This recipe is as simple as it is delicious, with a glossy meat sauce that coats the pasta beneath a snow of grated parmesan. To ensure you get the best flavour possible, try and use the best quality Italian sausages for this recipe. Any leftovers will keep refrigerated for up to 3 days.

recipe updated May 6, 2025

Ingredients

  • Italian sausage icon
    Italian sausage
    400 g
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons
  • White wine icon
    White wine
    150 g
  • Canned whole san marzano tomatoes icon
    Canned whole san marzano tomatoes
    400 g
  • Sea salt icon
    Sea salt
    ½ teaspoon
  • Dried oregano icon
    Dried oregano
    1 teaspoon
  • Water icon
    Water
    as needed
  • Sea salt icon
    Sea salt
    1 tablespoon
  • Macaroni icon
    Macaroni
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Stockpot - 7 liter

Step preview

  1. Fit the Stir Tool and Stir Assist Clip
  2. Add oil into the appliance bowl
  3. Heat - 1 minute, 130ºC, speed Off
  4. Add crumbled sausage meat
  5. Cook - 5 minutes, 130ºC, speed Stir 2
  6. Add wine
  7. Cook - 5 minutes, 105ºC, speed Stir 3
  8. Add the next ingredients
  9. Cook - 35 minutes, 100ºC, speed Stir 3
  10. Add water into a pot and bring to boil
  11. Add salt and stir to dissolve
  12. Add pasta
  13. Cook, then drain onto colander - 9 minutes
  14. Add cooked pasta into the appliance bowl
  15. Stir - 1 minute, speed Min
  16. Serve
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