Spaghetti with Zucchini and Lemon

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    302
based on 15 ratings

Quick and simple, this recipe combines the delicious flavours of summer for the perfect speedy midweek meal, destined to be eaten al fresco on a warm evening. Any leftovers will keep refrigerated for up to 3 days.

recipe updated Apr 1, 2025

Ingredients

  • Lemon icon
    Lemon
    1
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Zucchini icon
    Zucchini
    500 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Water icon
    Water
    as needed
  • Fine sea salt icon
    Fine sea salt
    1 tablespoon
  • Spaghetti icon
    Spaghetti
    400 g
  • Fine sea salt icon
    Fine sea salt
    ½ teaspoon
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Colander

Step preview

  1. Fit the Stir Tool
  2. Add the ingredient into the appliance bowl
  3. Heat - 1 minute, 120ºC speed Off
  4. Add the ingredient into the appliance bowl
  5. Cook - 5 minutes, 120ºC speed Stir 2
  6. Add the ingredients into a saucepan, stir until dissolved, and bring to the boil
  7. Add the ingredient into the saucepan
  8. Cook - 9 minutes
  9. Drain pasta into a colander, reserving 150 g of the cooking water in a jug, then set aside
  10. Add the ingredients into the appliance bowl
  11. Add cooked spaghetti and reserved cooking water, then stir through vigorously using a wooden spoon
  12. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app