Crab Linguine with Chilli and Parsley
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 2
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- Calories
- 1306
Crab Linguine with Chilli and Parsley is a tasty yet easy pasta dish that combines the delicate sweetness of crab meat with the vibrant flavours of chilli and parsley. This delicious recipe starts with al dente linguine, cooked to perfection, and then tossed in a luscious sauce made from sautéed garlic, red chilli flakes, and olive oil. The star of the dish, succulent crab meat, adds its delicate texture and sweet taste. The final touch comes from a generous sprinkle of fresh parsley, which adds a refreshing herbal aroma and a burst of colour. Crab Linguine with Chilli and Parsley is a delightful and easy dish to make with fresh or dried pasta. During cooking of the pasta, set aside some pasta water to incorporate later.
recipe updated Jul 21, 2025
Ingredients
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- Red chili
- 1
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- Garlic clove
- 1
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- Fresh parsley
- 1 tablespoon
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- Linguine
- 600 g
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- Olive oil
- 2 tablespoons
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- White wine
- 3 tablespoons
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- Brown crab meat
- 50 g
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- White crab meat
- 100 g
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- Salt & pepper
- as needed
Tools
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Cooking Chef XL
Step preview
- Fit the Stir Tool
- Add olive oil into the appliance bowl
- Heat - 2 minutes, 105ºC, speed Off
- Add the next ingredients
- Cook - 3 minutes, 95ºC, speed Stir 2
- Add wine
- Cook - 1 minute, 95ºC, speed Stir 2
- Add brown crab meat
- Cook - 2 minutes, 95ºC, speed Stir 2
- Add the next ingredients
- Cook - 30 seconds, 95ºC, speed Stir 1
- Add cooked pasta and stir through vigorously using a wooden spoon
- Serve