Gingerbread Syrup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1438

A simple to make syrup perfect for gifts. Stir into coffees, hot chocolate or cocktails for a festive flavour. This recipe makes about 500 ml of syrup and can be stored in sealed container for up to 3 months.

recipe updated Apr 8, 2024

Ingredients

  • Brown sugar icon
    Brown sugar
    300 g
  • Water icon
    Water
    400 g
  • Dark treacle icon
    Dark treacle
    100 g
  • Ground ginger icon
    Ground ginger
    1 ½ tablespoons
  • Ground cinnamon icon
    Ground cinnamon
    1 tablespoon
  • Ground nutmeg icon
    Ground nutmeg
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    3 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add brown sugar, water, dark treacle, ground ginger, ground cinnamon, ground nutmeg and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 10 min, 98°C, speed 3
  6. Let cool
  7. Use
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