Gingerbread Syrup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1438
based on 4 ratings

A simple to make syrup perfect for gifts. Stir into coffees, hot chocolate or cocktails for a festive flavour. This recipe makes about 500 ml of syrup and can be stored in sealed container for up to 3 months.

recipe updated Dec 26, 2024

Ingredients

  • Brown sugar icon
    Brown sugar
    300 g
  • Water icon
    Water
    400 g
  • Dark treacle icon
    Dark treacle
    100 g
  • Ground ginger icon
    Ground ginger
    1 ½ tablespoons
  • Ground cinnamon icon
    Ground cinnamon
    1 tablespoon
  • Ground nutmeg icon
    Ground nutmeg
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    3 teaspoons

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Cook - 10 minutes, 95ºC, speed Min
  4. Use
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