Oriental Panna Cotta (Mhalabia)

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recipe by Momo LMP https://momo-lemeilleurpatissier.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    152
based on 1 ratings

A quick and tasty recipe. Head for the sunshine with this oriental panna cotta, flavoured with orange blossom and a few pistachios. You can garnish the Mhalabia with a teaspoon of rose petal jam or rose petal honey before adding the pistachios. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 3, 2024

Ingredients

  • Whole milk icon
    Whole milk
    500 g
  • Brown sugar icon
    Brown sugar
    50 g
  • Cornflour icon
    Cornflour
    40 g
  • Orange blossom water icon
    Orange blossom water
    1 tablespoon
  • Pistachios icon
    Pistachios
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Ramekin

Step preview

  1. Fit the Whisk Tool
  2. Add milk into the appliance bowl, fit the splashguard
  3. Heat until lukewarm - 1 minute, 60ºC, speed 1
  4. Then add the next ingredients
  5. Cook until thickened - 4 minutes, 90ºC, speed 1
  6. Remove the bowl from the machine
  7. Then add the next ingredient and mix with a spatula
  8. Pour the mixture into ramekins
  9. Chill in the fridge - 2-3 hours
  10. Remove from the fridge before serving
  11. Garnish if desired
  12. Serve
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