Panettone Truffles
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 8
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- Calories
- 437
These chocolate-coated truffles make use of any leftover panettone or pandoro as a delicious way of transforming food waste into festive edible gifts (if you can bear to give them away!)
recipe updated Aug 15, 2025
Ingredients
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- Panettone
- 400 g
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- Dark chocolate
- 120 g
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- Milk chocolate
- 120 g
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- Cocoa powder
- 20 g
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- Whipping cream
- 120 ml
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- Hazelnuts
- 60 g
Tools
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Cooking Chef XL
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Medium bowl
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Small bowl
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Food processor attachment
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Baking tray - large
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Cooling rack
Step preview
- Line a large baking tray with parchment paper
- Add the first ingredient into a medium bowl and set aside
- Fit the K-Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Mix until well combined - 1 minute, speed Min
- Form the mixture into a walnut-sized balls and roll in the cocoa powder until coated
- Place the balls on the baking tray
- Chill in the fridge – 30 minutes
- Fit the Knife blade to the Food Processor attachment
- Add the nuts into the attachment
- Pulse until finely chopped – 30 seconds
- Transfer the nuts into a small bowl and set aside
- Remove the attachment from the machine
- Clean the appliance bowl and fit the Creaming Beater
- Add the chocolate into the appliance bowl, fit the splashguard
- Heat - 5 minutes, 60ºC, speed Stir 1
- Then add the chopped nuts into the appliance bowl
- Mix until combined – 1 minute, speed Min
- Place a wire rack over a large baking tray
- Using a fork, coat the chilled panettone balls in the chocolate and nut mixture
- Place the truffles on the wire rack
- Chill in the fridge until set – 30 minutes
- Serve