Orange and Cinnamon Marmellata

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    188
based on 6 ratings

Deliciously tangy and sweet with a hint of warming cinnamon, this marmellata is made with only 3 ingredients and makes the perfect Christmas gift for anyone who enjoys the aroma of spiced oranges during the festive season. Store at room temperature for up to 3 months.

recipe updated Jul 7, 2025

Ingredients

  • Water icon
    Water
    1.5 kg
  • Sugar icon
    Sugar
    260 g
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Orange icon
    Orange
    1 kg

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar

Step preview

  1. Peel the oranges and remove any white pith
  2. Finely slice the peel and roughly chop the orange flesh
  3. Fit the Stir Tool
  4. Add water into the appliance bowl, fit the splashguard
  5. Heat – 5 minutes, 110ºC, speed Off
  6. Add orange peel
  7. Cook – 10 minutes, 110ºC, speed Stir 2
  8. Drain orange peel and discard water
  9. Fit the Stir Tool and Stir Assist Clip
  10. Add orange flesh and sugar into the appliance bowl
  11. Cook – 20 minutes, 108ºC, speed Stir 2
  12. Add cooked orange peel and cinnamon stick
  13. Cook – 30 minutes, 102ºC, speed Stir 2
  14. Transfer the marmellata into the sterilised jar and let cool
  15. Serve
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