Courgette and Goat’s Cheese Lasagna
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recipe by Océane H
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 539
User generated recipes have not been tested by Kenwood.
recipe updated Mar 5, 2024
Ingredients
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- Zucchini
- 800 g
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- Shallot
- 3
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- Garlic clove
- 1
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- Olive oil
- as needed
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- Milk
- 500 g
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- Unsalted butter
- 40 g
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- Ground nutmeg
- 1 pinch
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- All purpose flour
- 100 g
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- Goat cheese
- 180 g
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- Pasta sheets
- as needed
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- Parmesan cheese
- 80 g
Tools
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Oven
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kCook Multi
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Kcook bowl
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Medium bowl
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Gratin dish
Step preview
- Fit max blade to kCook bowl
- Add zucchini, garlic clove and shallot to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 10 sec, speed 7
- Then add olive oil to the kCook bowl
- Cook with filler cap fitted - 10 min, 95°C, speed 1
- Transfer content of kCook bowl to medium bowl then set aside
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add milk, unsalted butter, ground nutmeg and all purpose flour to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 7 min, 90°C, speed 4
- Then add all purpose flour and goat cheese to the kCook bowl
- Mix with filler cap removed - 10 sec, speed 6
- Pre-heat oven - 180°C
- Add pasta sheets to a clean gratin dish
- Transfer content of medium bowl to gratin dish
- Transfer content of kCook bowl to gratin dish
- Repeat the layers until all the courgettes have been used up
- Then finish with a layer of béchamel
- Sprinkle with parmesan cheese
- Bake - approx 30 min, 180°C
- Serve