Neula
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 6
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- Calories
- 256
Neula, also known as "neules" or "canutillos," are a traditional Catalan pastry delicacy with a delightful combination of flavours and textures. These thin, crispy, and intricately patterned rolled wafers are often enjoyed during festive occasions and celebrations. Neulas are typically made from a simple dough of flour, sugar, and oil or butter, which is carefully rolled out, cut into strips, and then intricately shaped before baking until golden and crispy. The result is a delectable treat that offers a satisfying crunch and a subtle sweetness, making them a delightful addition to dessert spreads or as a standalone treat.
recipe updated Nov 17, 2025
Ingredients
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- Unsalted butter
- 110 g
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- Caster sugar
- 110 g
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- All purpose flour
- 80 g
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- Egg white
- 2
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- Vanilla extract
- 1 teaspoon
Tools
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Oven
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Kenwood Chef
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Baking tray - large
Step preview
- Preheat an oven - 190ºC
- Grease a baking tray and line with parchment paper
- Fit the Whisk Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Whisk - 2 minutes, speed 3
- Spoon 1 tablespoon of the mixture onto the prepared baking tray
- Use the back of the spoon to smooth out the mixture into a thin circle, about 8 cm in diameter
- Bake - 5 minutes, 190ºC
- Remove from the oven and allow to cool - 1 minute
- Using a palette knife, gently lift each wafer off the tray and carefully wrap around the handle of a wooden spoon until the edges overlap
- Cool seam-side down on a wire rack until completely crisp
- Repeat until mix is used up
- Serve