Creamy Rice with Artichokes, Beans and Peas
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 553
A fresh creamy dish perfect for lunch, dinner, BBQ's or picnics. We've used fresh peas and beans, but defrosted would work just as well.
recipe updated Nov 5, 2025
Ingredients
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- Onion
- 300 g
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- Green bell pepper
- 150 g
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- Garlic clove
- 4
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- Canned artichoke
- 150 g
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- Vegetable stock
- 1 kg
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- Olive oil
- 1 tablespoon
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- Bay leaves
- 2
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- Fresh broad beans
- 250 g
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- Peas
- 250 g
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- Risotto rice
- 350 g
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- Sweet paprika
- 2 teaspoons
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- Saffron threads
- 1 pinch
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil and bay leaves to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and green bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap fitted - 10 min, 120°C, speed 4
- Then add garlic clove to the kCook bowl
- Cook with filler cap fitted - 1 min, 120°C, speed 3
- Then add canned artichoke, fresh broad beans and vegetable stock to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 2
- Then add peas, risotto rice, sweet paprika, saffron threads, salt and black pepper to the kCook bowl
- Cook with filler cap removed - 15 min, 94°C, speed 1
- Serve