Roti

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    193
based on 1 ratings

Use these flatbreads alongside a meal or fill to make a tasty wrap. You can keep these breads wrapped up for five days.

recipe updated Jul 25, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    40 g
  • Unsalted butter icon
    Unsalted butter
    as needed
  • All purpose flour icon
    All purpose flour
    360 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Water icon
    Water
    75 g
  • Unsalted butter icon
    Unsalted butter
    as needed

Tools

  • kCook icon Stove
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Frying pan

Step preview

  1. Fit midi blade to kCook bowl
  2. Add all purpose flour, baking powder, salt, unsalted butter and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 6
  6. Transfer dough to lightly floured surface
  7. Knead lightly
  8. Divide into 8 equal pieces
  9. Roll into balls
  10. Let rest - 30 min
  11. Roll out until 1/8" (5mm) thick
  12. Brush with unsalted butter
  13. Fold in half, then half again
  14. Roll into balls
  15. Roll out until 1/8" (5mm) thick
  16. Pre-heat a clean frying pan - medium heat
  17. Brush with unsalted butter
  18. Working in batches, place the dough in the pan
  19. Fry - 4 min, medium heat
  20. Fry the rest of the dough, brushing with more butter before each one
  21. Serve
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