Banana Nice-Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    272
based on 2 ratings

This dairy free, vegan ice-cream alternative is perfect for satisfying your cravings without as many calories. A 97g serving contains only 124kcal! You can use fresh bananas, if you want. Simply peel and chop bananas into chunks and place in the freezer until solid. For added protein, add a scoop of chocolate protein powder along with 2-3 Tbsp of almond milk.

recipe updated Jan 4, 2024

Ingredients

  • Frozen banana slices icon
    Frozen banana slices
    250 g
  • Peanut butter icon
    Peanut butter
    2 tablespoons
  • Almond milk icon
    Almond milk
    4 tablespoons
  • Raspberries icon
    Raspberries
    as needed
  • Chocolate chips icon
    Chocolate chips
    as needed

Tools

  • kCook icon Food processor attachment
  • kCook icon Serving bowl - small

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Pulse until just combined and then scrape down the sides of the bowl
  4. Blend – 30 seconds, speed Max
  5. Remove the attachment from the machine
  6. Transfer the cream into serving bowls
  7. Top with fresh fruit or chocolate (optional)
  8. Serve
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