Gyudon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    934

Gyudon is a typical Japanese comfort food, and while the recipe will vary across the country, the core ingredients remain the same: onions, thinly sliced beef, and a sweet and savoury sauce served over steamed rice. Versions of this dish date back to the late 1800s when Western influence introduced more meat into the Japanese diet and has since become a popular fast food due to its cheap and easy preparation.

recipe updated Jul 25, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Dashi icon
    Dashi
    350 g
  • White rice icon
    White rice
    as needed
  • Rib-eye steak icon
    Rib-eye steak
    200 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Mirin icon
    Mirin
    2 tablespoons
  • Sake icon
    Sake
    2 tablespoons
  • Sugar icon
    Sugar
    1 teaspoon
  • Light soy sauce icon
    Light soy sauce
    3 tablespoons
  • Pickled ginger icon
    Pickled ginger
    as needed

Tools

  • kCook icon kCook Multi

Step preview

  1. Fit the Stir Tool
  2. Add the ingredient into the appliance bowl, attach the lid
  3. Heat - 120ºC, speed 3
  4. Assemble the Direct Prep attachment with the fine slicing disc, and turn it to position 1
  5. Slice the ingredient into the appliance bowl
  6. Cook - 6 minutes, 120ºC, speed 3
  7. Add the next ingredients
  8. Cook - 5 minutes, 98ºC, speed 3
  9. Then add meat
  10. Cook - 2 minutes, 98ºC, speed 3
  11. Ladle soup over the cooked rice and top with ginger
  12. Serve
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