Muhammara

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    314
based on 2 ratings

A Middle Eastern inspired roasted red pepper dip. It's a little savoury, a little sweet and a bit smoky. Enjoy with warm flatbread or with chicken or fish.

recipe updated Nov 21, 2025

Ingredients

  • Red bell pepper icon
    Red bell pepper
    450 g
  • Garlic clove icon
    Garlic clove
    6
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Walnuts icon
    Walnuts
    90 g
  • Lemon juice icon
    Lemon juice
    3 tablespoons
  • Pomegranate molasses icon
    Pomegranate molasses
    1 ½ tablespoons
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Paprika icon
    Paprika
    3 teaspoons
  • Olive oil icon
    Olive oil
    80 g
  • Salt icon
    Salt
    1 teaspoon
  • White pepper icon
    White pepper
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Food processor attachment
  • kCook icon Baking tray - medium

Step preview

  1. Preheat the oven - 200°C
  2. Add the ingredients to a baking tray and mix to coat
  3. Roast – 20 minutes, 200°C
  4. Fit the Knife blade to the Food Processor attachment
  5. Add the roasted peppers and the next ingredients into the attachment
  6. Blend until desired consistency is reached
  7. Serve
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