Ramen Eggs (Ajitsuke Tamago)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    139

The ramen egg, seasoned egg, or ajitsuke tamago, is the definitive ramen topping. With a rich yellow yolk and whites stained brown in the salty-sweet marinade, every steaming hot bowl of ramen requires the robust flavour of a seasoned egg. This recipe is easy to make and will, if you marinate overnight or longer, change your homemade ramen game forever! Ramen eggs can be kept for up to a week in the fridge, and the marinade can be re-used up to three times.

recipe updated Nov 6, 2023

Ingredients

  • Soy sauce icon
    Soy sauce
    200 g
  • Brown sugar icon
    Brown sugar
    50 g
  • Water icon
    Water
    2.3 kg
  • Sake icon
    Sake
    60 g
  • Rice wine vinegar icon
    Rice wine vinegar
    60 g
  • Egg icon
    Egg
    6

Tools

  • kCook icon kCook Multi
  • kCook icon Plastic container

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, attach the lid
  3. Cook - 1 minute, 105ºC, speed 3
  4. Transfer the mixture into a 1.5L container and let cool – 30 minutes
  5. Clean the appliance bowl and fit the Slow Cook Plug
  6. Add water into the appliance bowl, attach the lid
  7. Heat - 5 minutes, 105ºC
  8. Add the next ingredients
  9. Cook - 6 minutes, 105ºC
  10. Remove the eggs with slotted spoon and cool under running cold water
  11. Peel the eggs and place in the container with marinade
  12. Leave in the marinade overnight
  13. Use
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