Quick Weeknight Ramen

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    219
based on 2 ratings

This recipe is a great way to satisfy those ramen cravings when you just don’t have the time to make broth from scratch. Use low sodium stock, if you can, to prevent over-seasoning once the soy and miso are added – if you have any homemade stock in your freezer, now is the time to use it!

recipe updated Oct 31, 2023

Ingredients

  • Chicken stock icon
    Chicken stock
    600 g
  • Ginger icon
    Ginger
    5 g
  • Green onion icon
    Green onion
    70 g
  • Garlic clove icon
    Garlic clove
    1
  • Egg icon
    Egg
    as needed
  • Ramen noodles icon
    Ramen noodles
    as needed
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • White miso icon
    White miso
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    ½ teaspoon
  • Rice wine vinegar icon
    Rice wine vinegar
    ½ teaspoon
  • Dashi icon
    Dashi
    200 g
  • Pickled shiitake icon
    Pickled shiitake
    as needed
  • Nori sheets icon
    Nori sheets
    as needed
  • Canned corn icon
    Canned corn
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Serving bowl - small

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, attach the lid
  3. Cook with the filler cap - 1 minute, 105ºC, speed 3
  4. Cook - 5 minutes, 98ºC, speed 3
  5. Divide the noodles between serving bowls
  6. Ladle the broth over noodles
  7. Top with the ingredients
  8. Serve
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