Vegetable Yasai Ramen
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 6
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- Calories
- 163
This flavourful, meat-free alternative to traditional pork or chicken broths uses a variety of vegetables to achieve the same richness and umami. Not only is this recipe much quicker than a long-cooked bone broth, but it can also be easily veganised by leaving off the ramen egg garnish.
recipe updated Nov 1, 2023
Ingredients
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- Onion
- 100 g
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- Carrot
- 50 g
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- Green onion
- 70 g
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- Potato
- 70 g
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- Apple
- 50 g
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- Ginger
- 50 g
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- Garlic clove
- 5
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- Water
- 2 tablespoons
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- Ramen noodles
- as needed
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- Salt
- 1 teaspoon
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- Water
- 2.5 kg
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- Dried shiitake mushrooms
- 80 g
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- Miso aka
- 1 tablespoon
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- Mirin
- 80 g
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- Rice vinegar
- 3 tablespoons
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- Sesame oil
- 1 tablespoon
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- White miso
- 3 tablespoons
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- Ramen egg
- as needed
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- Pickled radish
- as needed
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- Pickled ginger
- as needed
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- Sweet corn
- as needed
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- Dried kombu seaweed
- 2
Tools
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kCook Multi
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Small bowl
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Large mixing bowl
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Large serving bowl
Step preview
- Fit the Slow Cook Plug
- Add the ingredients into the appliance bowl, attach the lid
- Cook - 20minutes, 130ºC
- Cook - 1 hour 30minutes, 98ºC
- Add the next ingredient
- Leave to steep – 10 minutes
- Add the ingredients into a small bowl, mix to combine and set aside
- Strain contents of the appliance bowl into a large bowl and discard the solids
- Transfer the content of the small bowl into the large bowl and stir to combine
- Add noodles into a large serving bowl and ladle over the broth
- Top with the ingredients
- Serve