Pork Gyoza
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 30mins
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- Serves
- 6
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- Calories
- 430
Loaded with pork, cabbage, chives and soy, these Japanese dumplings are so simple to make and are sure to impress your friends! This recipe makes 28 dumplings so you can always freeze half before steaming to keep your freezer stocked up. To get the traditional crisp-bottomed dumpling synonymous with gyoza, heat 1 tbsp vegetable oil in a frying pan over a medium heat and fry the bottom of the dumplings until crisp, then transfer to the steaming basket and continue as instructed.
recipe updated Jan 23, 2025
Ingredients
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- Cabbage
- 100 g
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- Fresh chives
- 15 g
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- Ginger
- 10 g
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- Garlic clove
- 2
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- Water
- as needed
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- Salt
- ½ teaspoon
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- Sesame oil
- 1 teaspoon
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- Soy sauce
- ½ tablespoon
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- Ground pork
- 250 g
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- Cornstarch
- 1 ½ teaspoons
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- Water
- as needed
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- Gyoza sheets
- 28
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- Vegetable oil
- 1 teaspoon
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- Rayu
- as needed
Tools
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kCook Multi
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Large mixing bowl
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Baking tray - large
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Steamer tray
Step preview
- Add the ingredients into a large bowl and mix to combine
- Let rest – 30 minutes
- After 30 minutes, squeeze out the liquid from the cabbage
- Fit the Stir Tool
- Add the cabbage and the next ingredients into the appliance bowl, attach the lid
- Stir – 2 minutes, speed 5
- Sprinkle 1 tsp of cornflour onto a baking tray
- Spoon 1 Tbsp of the cabbage mixture onto each wrapper
- Brush the edges with water
- Fold wrappers over and pinch four pleats to seal the dumplings
- Place the dumplings on the baking tray
- Clean the appliance bowl
- Add water into the appliance bowl up to 1L mark
- Grease the Steamer basket with a little oil
- Place dumplings into the Steamer basket
- Steam – 15 minutes, 104ºC
- Serve with Rayu