Venison Meatballs

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    492

Venison is a delicious, sustainable alternative to beef and brings its own uniquely gamey flavour to a classic recipe. These meatballs are delicious served upon a steaming bowl of spaghetti and tomato sauce, or alongside a pile of buttery mashed potatoes and roasted vegetables.

recipe updated Apr 24, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Roasted red pepper icon
    Roasted red pepper
    150 g
  • Fresh thyme icon
    Fresh thyme
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Ground venison icon
    Ground venison
    1 kg
  • Almond flour icon
    Almond flour
    2 tablespoons
  • Egg icon
    Egg
    1
  • Fine sea salt icon
    Fine sea salt
    1 teaspoon
  • Black pepper icon
    Black pepper
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large

Step preview

  1. Fit the Stir Tool
  2. Add oil into the appliance bowl
  3. Heat - 1 minute, 110ºC, speed off
  4. Add the next ingredients
  5. Cook - 10 minutes, 110ºC, speed Stir 2
  6. Let cool – 10 minutes
  7. Remove the Stir Tool and fit the K-Beater
  8. Add the next ingredients
  9. Mix - 2 minutes, speed Min
  10. Preheat the oven - 180ºC
  11. Shape the mixture into 20 equally sized meatballs and place them on a baking tray
  12. Bake - 20 minutes, 180ºC
  13. Serve
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