Chicken Hotpot (Mizutaki)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 634
Traditionally cooked at the table on a small burner, mizutaki is a Japanese hotpot cooked in dashi. The chicken thighs flavour the dashi as they cook and veg is then added to create a meal that is both healthy and full of flavour. A great way to clean out any leftovers in your fridge, any vegetables can be substituted so use whatever you have to prevent waste.
recipe updated Jan 23, 2025
Ingredients
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- Chicken thigh fillet
- 4
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- Chicken stock
- 600 g
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- Ginger
- 20 g
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- Garlic clove
- 4
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- Dashi
- 600 g
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- Leek
- 120 g
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- Carrot
- 75 g
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- Chinese cabbage
- 100 g
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- Ramen noodles
- as needed
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- Soy sauce
- 3 tablespoons
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- Chestnut mushrooms
- 12
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- Ponzu sauce
- as needed
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- Green onion
- as needed
Tools
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kCook Multi
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Serving bowl - small
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Medium bowl
Step preview
- Fit the Slow Cook Plug
- Add the ingredients into the appliance bowl, attach the lid with the filler cap fitted
- Heat - 2 minutes, 120ºC
- Cook - 15 minutes, 100ºC
- Transfer cooked chicken into a clean bowl and set aside
- Divide cooked noodles between serving bowls
- Top with chicken pieces
- Add the ingredients into the appliance bowl, attach the lid with filler cap fitted
- Cook - 5 minutes, 110ºC
- Add cabbage
- Cook - 5 minutes, 110ºC
- Divide vegetables between bowls with noodles and chicken
- Ladle over broth
- Top with onions and ponzu
- Serve