Chocolate and Peanut Halva

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    252

Flavoured with chocolate and peanuts, this crumbly sweet snack is a delicious end to any celebration feast, alongside a steaming cup of strong coffee.

recipe updated May 18, 2025

Ingredients

  • Semisweet chocolate icon
    Semisweet chocolate
    100 g
  • Tahini icon
    Tahini
    300 g
  • Fine sea salt icon
    Fine sea salt
    ½ teaspoon
  • Water icon
    Water
    80 g
  • Granulated sugar icon
    Granulated sugar
    285 g
  • Vanilla bean pod icon
    Vanilla bean pod
    ½
  • Peanuts icon
    Peanuts
    120 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Large mixing bowl
  • kCook icon Square pan - 8"

Step preview

  1. Line the tin with parchment paper
  2. Add the ingredients into a large bowl and stir well to combine
  3. Fit the Stir Tool
  4. Add the ingredients into the appliance bowl
  5. Heat - 2 minutes, 110ºC, speed Stir 1
  6. Cook - 1 minute, 120ºC, speed Off
  7. Add the content of the appliance bowl into the tahini mixture and stir to combine
  8. Add the next ingredients and mix until just combined
  9. Set aside to cool – 1 hour
  10. Transfer the mixture into prepared tin, smooth the top and sprinkle with the remaining peanuts
  11. Refrigerate until set – 2 hours
  12. Slice
  13. Serve
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