Shorbat Tarbiya

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    290
based on 2 ratings

A delicious Syrian lemon and chicken soup. It's light, refreshing, and packed full of flavour.

recipe updated Feb 19, 2025

Ingredients

  • Chicken icon
    Chicken
    350 g
  • Chicken stock icon
    Chicken stock
    1 kg
  • Bay leaves icon
    Bay leaves
    1
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Cloves icon
    Cloves
    5
  • Salt icon
    Salt
    1 teaspoon
  • Egg icon
    Egg
    1
  • Lemon juice icon
    Lemon juice
    120 g
  • Cornstarch icon
    Cornstarch
    2 tablespoons
  • Red pepper flakes icon
    Red pepper flakes
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Serving bowl - small

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl
  3. Cook - 15 minutes, 98ºC, speed Stir 3
  4. Add the ingredients into a small bowl and mix to combine
  5. Strain the content of the small bowl into the appliance bowl
  6. Cook - 10 minutes, 98ºC, speed Stir 1
  7. Then add 300 g of chicken
  8. Stir – 1 minute, speed Min
  9. Ladle the soup into serving bowls
  10. Top with the rest of the chicken and pepper flakes
  11. Serve
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