Two White Loaves
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 40mins
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- Serves
- 8
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- Calories
- 530
This recipe makes two beautifully soft white loaves. Perfect for larger families, gifting or make one for now, tightly wrap and seal the other loaf, and freeze for up to six months. If you slice the bread before you freeze it, you can defrost individual slices instead of the whole loaf.
recipe updated Dec 4, 2025
Ingredients
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- All purpose flour
- as needed
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- All purpose flour
- 1 kg
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- Salt
- 1 tablespoon
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- Olive oil
- 80 g
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- Quick-rise yeast
- 15 g
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- Water
- 600 g
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- Water
- as needed
Tools
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Oven
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Kenwood Chef XL
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Baking tray - large
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Small baking dish
Step preview
- Flour two baking trays
- Fit the Dough Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Knead - 2 minutes, speed 1
- Knead - 4 minutes, speed 2
- Cover the appliance bowl with kitchen towel
- Prove - 1 hour
- Transfer the dough from the appliance bowl onto a lightly floured worksurface
- Divide the dough into two parts
- Take one piece of dough and gently pull the edges into the centre
- Roll the dough over and make a loaf shape
- Place the shaped dough on the prepared baking tray
- Cover with a damp tea towel
- Repeat the actions with the other part of dough
- Prove – 1 hour
- Preheat an oven - 220ºC
- Place a small oven proof container with hot water onto the bottom of the oven
- Use a sharp knife or blade to make slashes
- Bake until hollow sounding when tapped – 25 minutes, 220ºC
- Remove from the oven and let cool
- Serve