Chocolate and Peanut Butter Traybake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    485
based on 1 ratings

A great recipe for all you peanut butter lovers. Try making with children for a fun - and tasty - activity.

recipe updated Dec 5, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    350 g
  • Smooth peanut butter icon
    Smooth peanut butter
    as needed
  • Milk chocolate icon
    Milk chocolate
    as needed
  • Light brown sugar icon
    Light brown sugar
    350 g
  • Egg icon
    Egg
    7
  • All purpose flour icon
    All purpose flour
    350 g
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Smooth peanut butter icon
    Smooth peanut butter
    30 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Medium bowl
  • kCook icon Traybake tin - 23cm x 20cm (9”x8”)

Step preview

  1. Grease and line a traybake tin
  2. Preheat the oven - 180°C
  3. Fit the K-Beater
  4. Add the ingredients into the appliance bowl
  5. Mix – 2 minutes, speed 2
  6. Add the next ingredients
  7. Mix – 2 minutes, speed Min
  8. Spoon half of the batter into a medium bowl and set aside
  9. Add cocoa powder into the appliance bowl
  10. Mix – 30 seconds, speed 1
  11. Add peanut butter into the medium bowl and stir to combine with the batter
  12. Spoon both batters into the prepared tin, alternating between the two
  13. Use a knife or skewer to swirl the batter
  14. Bake – 20 minutes, 180°C
  15. Remove from the oven and let cool
  16. Drizzle with melted peanut butter and melted chocolate
  17. Cut into squares
  18. Serve
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