Vegan Lady Fingers
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 45mins
-
- Serves
- 20
-
- Calories
- 95
Use these biscuits as the base for other desserts or enjoy on their own with a cup of coffee. Remember to add the flour slowly to keep as much air in the mixture as possible so your biscuits don't run when you pipe them.
recipe updated Oct 29, 2025
Ingredients
-
- Caster sugar
- 115 g
-
- Plain, dairy-free yogurt
- 45 g
-
- Olive oil
- 40 g
-
- Vanilla extract
- 2 teaspoons
-
- All purpose flour
- 200 g
-
- Cornstarch
- 30 g
-
- Baking powder
- 2 teaspoons
-
- Salt
- ½ teaspoon
-
- Aquafaba
- 120 g
-
- Cream of tartar
- ½ teaspoon
-
- Icing sugar
- 50 g
Tools
-
Oven
-
Kenwood Chef
-
Piping bag
-
Baking tray - large
-
Medium bowl
Step preview
- Preheat an oven – 180ºC
- Line baking trays with parchment paper
- Add the ingredients into a bowl
- Mix until combined and set aside
- Sift the ingredients into a clean bowl and set aside
- Fit the Whisk Tool
- Add the ingredients into the appliance bowl
- Whisk – 5 minutes, speed Max
- Then add the ingredient slowly while the machine is running
- Whisk – 3 minutes, speed Max
- Then add the yoghurt mixture slowly while the machine is running
- Whisk – 3 minutes, speed 2
- Then add the flour mixture gradually while the machine is running
- Whisk – 5 minutes, speed Min
- Add the batter into a piping bag
- Pipe biscuits onto the baking trays, about 6cm long and 2cm wide
- Dust with icing sugar
- Bake – 13 minutes, 180ºC
- Remove from the oven and let cool
- Serve