Spiced Chorizo and Beef Pastries

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    605

The spiced beef filling of these pastries is slow cooked until tender, we think they are well worth the wait. Use our shortcrust pastry recipe or purchase premade.

recipe updated Jan 12, 2024

Ingredients

  • Beef shin icon
    Beef shin
    400 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Red chili icon
    Red chili
    1
  • Fresh thyme icon
    Fresh thyme
    1 tablespoon
  • Beef stock icon
    Beef stock
    500 g
  • Chorizo icon
    Chorizo
    100 g
  • Egg icon
    Egg
    1
  • All purpose flour icon
    All purpose flour
    15 g
  • Paprika icon
    Paprika
    2 teaspoons
  • Oil icon
    Oil
    3 tablespoons
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Fresh tomato puree icon
    Fresh tomato puree
    1 tablespoon
  • Cornstarch icon
    Cornstarch
    1 tablespoon
  • Shortcrust pastry icon
    Shortcrust pastry
    500 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Heatproof bowl
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking tray - large

Step preview

  1. Add the ingredients into a bowl
  2. Mix until evenly coated
  3. Fit the Stir Tool
  4. Add oil into the appliance bowl
  5. Heat – 1 minute, 150ºC, speed off
  6. Then add half of the beef
  7. Cook until browned – 5 minutes, 150ºC, speed Stir 2
  8. Add the beef into a heatproof bowl
  9. Then add the remaining beef into the appliance bowl
  10. Cook until browned – 5 minutes, 150ºC, speed Stir 2
  11. Add the beef into the heatproof bowl
  12. Add oil into the appliance bowl
  13. Heat – 1 minute, 120ºC, speed Stir 1
  14. Then add the next ingredient
  15. Cook – 2 minutes, 120ºC, speed Stir 1
  16. Then add the ingredients
  17. Cook – 7 minutes, 120ºC, speed Stir 3
  18. Then add the beef and the next ingredient
  19. Cook – 2 hours, 98ºC, speed Stir 4
  20. Then add the next ingredient and 2 Tbsp of the cooking liquid into a clean bowl
  21. Stir to combine and add into the appliance bowl
  22. Cook until thickened – 30 minutes, 105ºC, speed Stir 1
  23. Add the mixture into a clean bowl and let cool
  24. Refrigerate until firm
  25. Preheat the oven - 200ºC
  26. Line a baking tray with parchment paper
  27. Remove the filling from the fridge
  28. Place pastry on a lightly floured work surface
  29. Using a rolling pin, roll out until 2mm thick
  30. Using a cutter of your choice, cut out rounds
  31. Brush half the edge of each circle with egg
  32. Press a spoonful of filling into the centre of each circle – enough to fill but not spill out
  33. Fold the pastry over the top and seal the edges
  34. Press down with a fork
  35. Place the pastries onto a baking tray and space apart evenly
  36. Brush with egg
  37. Make an incision in the top of each pastry to allow steam to escape
  38. Bake until golden and crisp – 20 minutes, 200ºC
  39. Remove from the oven and let cool slightly
  40. Serve
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