Vegan Squash and Sage Gratin

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    340

A tasty, comforting vegan side dish. Have all year round by using seasonal squash and try using two or three different varieties.

recipe updated Sep 27, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    4
  • Butternut squash icon
    Butternut squash
    900 g
  • Nondairy cream icon
    Nondairy cream
    500 g
  • Soy milk icon
    Soy milk
    300 g
  • Dijon mustard icon
    Dijon mustard
    2 teaspoons
  • Chili flakes icon
    Chili flakes
    1 teaspoon
  • Dried sage icon
    Dried sage
    5 g
  • Breadcrumbs icon
    Breadcrumbs
    100 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking dish - large

Step preview

  1. Preheat the oven – 180°C
  2. Fit the Stir Tool
  3. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  4. Cook - 2 minutes, 90ºC, speed 4
  5. Cook - 5 minutes, 75ºC, speed 4
  6. Add butternut squash into a baking dish
  7. Strain over the cream mixture and top with breadcrumbs
  8. Bake – 20 minutes, 180°C
  9. Serve
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