Strawberry Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    483
based on 13 ratings

Combine two classic desserts into a no-bake velvety vanilla cheesecake base, topped with a luscious layer of strawberry jelly. This creation is not only smooth and creamy but also bursts with the irresistible sweetness of ripe strawberries. Treat your guests to a heavenly dessert that's sure to be the highlight of any celebration, dinner party, or gathering. Store in the fridge for up to five days

recipe updated Jun 4, 2025

Ingredients

  • Biscuits icon
    Biscuits
    300 g
  • Unsalted butter icon
    Unsalted butter
    130 g
  • Strawberries icon
    Strawberries
    500 g
  • Platinum leaf gelatin sheet icon
    Platinum leaf gelatin sheet
    6 g
  • Whipping cream icon
    Whipping cream
    350 g
  • Cream cheese icon
    Cream cheese
    700 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Water icon
    Water
    50 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Sieve
  • kCook icon Springform pan - 9 x 3"
  • kCook icon Jug
  • kCook icon Heatproof bowl

Step preview

  1. Making the biscuit base:
  2. Grease a tin and line with parchment paper
  3. Add the ingredients into a bowl and mix to combine
  4. Transfer the biscuits mixture into the tin
  5. Smooth out using the back of a spoon
  6. Chill in the fridge – 20 minutes
  7. Making the base:
  8. Add the ingredient into a heatproof bowl
  9. Heat in a microwave until boiling
  10. Then add the soaked gelatine and mix until dissolved
  11. Add the cream mixture into the appliance bowl
  12. Then add the next ingredients
  13. Fit the Whisk Tool
  14. Whisk – 5 minutes, speed Max
  15. Then add the cream mixture into the tin and spread evenly
  16. Chill in the fridge – 1 hour
  17. Making the strawberry jelly:
  18. Clean the appliance bowl and fit the Stir Tool
  19. Add the ingredients into the appliance bowl, fit the splashguard
  20. Cook until the strawberries have broken down – 10 minutes, 105°C, speed Stir 1
  21. Strain the strawberries through a sieve into a jug to remove all the pulp
  22. Let cool at room temperature – 10 minutes
  23. Then add the soaked gelatine and mix until dissolved
  24. Pour the strawberry jelly over the cheesecake
  25. Chill in the fridge until set – 3 hours
  26. Serve
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