Cheese Buldak
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 2
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- Calories
- 805
In Korea, this dish is served as street food, usually barbecued over an open flame; bul means fire, and dak means chicken. The addition of cheese may seem an odd one, but mozzarella is a popular ingredient in Korea, and you'll see why when you pull the bubbling dish from the oven. The browned, crispy cheese mellows the spicy gochujang and will stretch halfway across the table when you serve up, the perfect spectacle for your next dinner party!
recipe updated Mar 1, 2024
Ingredients
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- Chicken breast
- 220 g
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- Garlic clove
- 4
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- Ginger
- 10 g
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- Mozzarella cheese
- 120 g
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- Green onion
- as needed
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- Water
- as needed
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- Gochujang
- 3 tablespoons
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- Gochugaru
- 2 tablespoons
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- Vegetable oil
- 1 tablespoon
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- Honey
- 2 tablespoons
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- Soy sauce
- 2 tablespoons
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- Sesame oil
- 1 tablespoon
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- Water
- 100 g
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- Sesame seeds
- as needed
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- Korean rice cake
- 150 g
Tools
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Oven
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kCook Multi
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Large mixing bowl
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Baking dish - medium
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Medium cast iron skillet
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Medium bowl
Step preview
- Add the ingredients into a bowl until covered
- Soak – 10 minutes
- Then drain and set aside
- Add the ingredients into a clean bowl and mix to combine
- Fit the Stir Tool
- Add oil into the appliance bowl, attach the lid without the filler cap
- Stir – 140ºC, speed 3
- Then add the chicken mixture and water
- Stir – 7 minutes, 98ºC, speed 3
- Transfer the rice cakes
- Stir – 10 minutes, 98ºC, speed 2
- Preheat the grill – high heat
- Add the chicken mixture into a heatproof skillet or casserole dish
- Top with cheese
- Grill until cheese is golden and bubbling – 3 minutes, high heat
- Top with the ingredients
- Serve