Miso and Vegetable Rice Porridge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    294

Colourful and delicious, this one pot savoury porridge is packed with veg and miso, which has great nutritional benefits due to the probiotics that come from fermentation, meaning it helps keep your gut healthy. A warming, hearty dish ideal for a cold winter’s night.

recipe updated Jan 23, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    50 g
  • Zucchini icon
    Zucchini
    130 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Ginger icon
    Ginger
    10 g
  • Water icon
    Water
    850 g
  • Green onion icon
    Green onion
    as needed
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Arborio rice icon
    Arborio rice
    200 g
  • Miso icon
    Miso
    4 tablespoons
  • Dried wakame seaweed icon
    Dried wakame seaweed
    as needed
  • Roasted sesame seeds icon
    Roasted sesame seeds
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Serving bowl - small

Step preview

  1. Fit the Stir Tool
  2. Add oil into the appliance bowl, attach the lid without the filler cap
  3. Heat - 140ºC, speed 3
  4. Then add the next ingredients
  5. Cook – 6 minutes, 120ºC, speed 3
  6. Then add the next ingredient
  7. Cook – 4 minutes, 120ºC, speed 3
  8. Add the ingredients into a jug and stir until combined
  9. Transfer the mixture into the appliance bowl
  10. Cook – 30 minutes, 98ºC, speed 1
  11. Divide the mixture between serving bowls
  12. Top with the ingredients
  13. Serve
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