Potato and Cauliflower Curry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 430
A quick and simple curry recipe for using up the leftover potatoes in your kitchen. If you also have a handful of cherry tomatoes or a salad tomato lurking in the fridge, roughly chop and add this also. Serve with rice or a 50/50 mixture of rice and lentils for added protein. If you have fresh coriander remove the leaves and reserve them for garnish before finely chopping the stalks in the food processor bowl. Add the chopped stalks into the curry with the stock and coconut milk for a flavour boost. If the potatoes have started to sprout simply use the pointed end of your vegetable peeler or a teaspoon to remove and discard them before peeling - the potatoes are still good to eat, so don’t discard them. Appliance: MultiPro Go
recipe updated Nov 22, 2025
Ingredients
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- Ginger
- 1 ½ teaspoons
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- Potato
- 300 g
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- Cauliflower
- 400 g
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- Frozen peas
- 100 g
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- Onion
- 150 g
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- Vegetable oil
- 2 tablespoons
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- Garlic clove
- 1
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- Curry powder
- 2 tablespoons
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- Ground turmeric
- 1 teaspoon
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- Water
- 200 g
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- Coconut milk
- 400 g
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- Salt & pepper
- as needed
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- White rice
- as needed
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- Mango chutney
- as needed
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- Cilantro
- as needed
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- Lemon
- as needed
Tools
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Large cast iron skillet
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Medium bowl
Step preview
- Assemble the Express Serve attachment with the grating disc
- Place a clean bowl underneath the attachment
- Grate onion into the bowl using the pusher
- Add oil into a cast iron skillet
- Heat until hot – medium-high heat
- Add the grated onion into the pan
- Sauté – 3-4 minutes, medium-high heat
- Then add the next ingredients
- Cook while stirring regularly – 5 minutes, medium heat
- Remove the grating disc, reverse, and fit the slicing disc
- Place a clean bowl underneath the attachment
- Slice potatoes into the bowl using the pusher
- Transfer the sliced potatoes into the pan
- Then add the next ingredient
- Stir until the vegetables are coated in spices
- Sauté – 3-4 minutes, medium-high heat
- Then add the next ingredients into the pan
- Stir to combine
- Season to taste
- Simmer – 8-10 minutes, medium heat
- Then add the next ingredient
- Cook until the potatoes are cooked through – 2 minutes, medium-high heat
- Serve and garnish, if desired
- Serve