Black Olive Tapenade

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    136
based on 1 ratings

Made with olives, capers and anchovies, this Provencal spread, or dip can be served with crusty bread or crackers. Why not try tapenade drizzled over a Caprese salad or infuse into a roasted chicken breast by rubbing it under the skin before cooking. Store in an air-tight container in the fridge for up to 2 weeks. Appliance: MultiPro Go

recipe updated May 27, 2025

Ingredients

  • Capers in salt icon
    Capers in salt
    60 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Anchovies in oil icon
    Anchovies in oil
    3
  • Kalamata olives icon
    Kalamata olives
    280 g
  • Lemon juice icon
    Lemon juice
    60 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    45 g

Step preview

  1. Fit the Knife Blade
  2. Add the ingredients into the appliance bowl
  3. Blend until a paste forms
  4. Then add the rest of lemon juice
  5. Then pour the oil slowly while the machine is running
  6. Blend until smooth
  7. Serve
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