Charred Tomato and Chilli Salsa
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 6
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- Calories
- 34
Charring the ingredients adds a deep smokiness to this hot, punchy salsa, taking the flavour up a level and making this the only salsa recipe you’ll ever need. If you prefer things a little less spicy, remove the seeds of the chillies or half the quantity if needed. Appliance: MultiPro Go
recipe updated Nov 18, 2025
Ingredients
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- Garlic clove
- 6
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- Red onion
- 75 g
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- Lime
- 1
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- Jalapeño pepper
- 2
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- Plum tomato
- 300 g
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- Fine sea salt
- ½ tablespoon
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- Chipotle paste
- 1 tablespoon
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- Coriander leaves
- 15 g
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- Tortilla chips
- as needed
Tools
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Stove
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Medium bowl
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Frying pan
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Serving bowl - small
Step preview
- Preheat a frying pan – high heat
- Add the ingredients into the frying pan
- Cook, turning occasionally, until blackened and charred – 7 minutes, high heat
- Transfer the vegetables into a bowl
- Cover with plastic wrap to let steam and continue
- Add tomatoes into the hot frying pan
- Cook, turning halfway, until charred – 10 minutes, high heat
- Remove from the heat and let cool slightly
- Fit the Knife Blade
- Transfer the tomatoes into the appliance bowl
- Then add the rest of the ingredients
- Uncover the bowl of vegetables
- Peel the garlic
- Coarsely chop the onion and garlic, then add with the tomatoes
- Peel the chillies, deseed, destem then add with the tomatoes
- Pulse until chopped - 30 seconds
- Blend until combined - 30 seconds
- Transfer the salsa into a serving bowl
- Serve with tortilla chips
- Serve