Easter Chocolate Bark

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    285
based on 1 ratings

Chocolate bark is a quick way of making personalised chocolate gifts, this is an Easter version which uses lightly crushed mini chocolate eggs, however you could personalise it by using sweets or sprinkles of your choice. For best results use a good quality chocolate with a high cocoa content and allow the chocolate to set at room temperature if you have time, this will help prevent the chocolate from 'blooming'- where a white chalky finish appears on the chocolate.

recipe updated Mar 19, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    300 g
  • Mini candy-coated chocolate eggs icon
    Mini candy-coated chocolate eggs
    as needed

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large

Step preview

  1. Line a baking tray
  2. Fit the Creaming Beater
  3. Add dark chocolate into the warming bowl, fit the splashguard
  4. Heat - 10 minutes, heat setting 7, speed Stir 1
  5. Spread out the chocolate on the baking tray evenly using a spatula
  6. Then add mini chocolate eggs and press down lightly
  7. Let set at room temperature – 45 minutes
  8. Once set, break up the chocolate bark into large shards
  9. Serve
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