Beetroot Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    201
based on 3 ratings

An earthy chilled soup with a little spice kick. Perfect for Summer dinner parties. Appliance: MultiPro OneTouch

recipe updated May 26, 2025

Ingredients

  • Onion icon
    Onion
    75 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Ginger icon
    Ginger
    5 g
  • Fresh beet icon
    Fresh beet
    300 g
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Feta cheese icon
    Feta cheese
    as needed
  • Cucumber icon
    Cucumber
    as needed
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Honey icon
    Honey
    1 tablespoon
  • Plain yogurt icon
    Plain yogurt
    as needed

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Serving bowl - small
  • kCook icon Jug

Step preview

  1. Add oil into a saucepan
  2. Heat until hot – medium-high heat
  3. Then add the ingredients
  4. Cook, stirring occasionally – 5 minutes, medium-high heat
  5. Then add the next ingredients
  6. Bring to a boil, then reduce the heat
  7. Simmer until cooked through – 25 minutes, low-medium heat
  8. Let cool completely
  9. Add the cold soup into the Blender
  10. Select the Blend preset
  11. Remove the attachment and pour the soup into a jug
  12. Refrigerate until completely chilled – 1 hour
  13. Pour the soup into serving bowls
  14. Garnish with the ingredients
  15. Serve
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