Vegan Apple Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    479
based on 1 ratings

A soft, moist vegan cake that is great for using up leftover apples. Try making a simple drizzle icing with icing sugar, water and lemon zest. This cake will keep in an airtight container for up to three days. Appliance: MultiPro OneTouch

recipe updated May 27, 2025

Ingredients

  • Vegan butter icon
    Vegan butter
    150 g
  • Apple icon
    Apple
    300 g
  • Oat milk icon
    Oat milk
    300 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • All purpose flour icon
    All purpose flour
    350 g
  • Baking powder icon
    Baking powder
    1 tablespoon
  • Caster sugar icon
    Caster sugar
    100 g
  • Dark brown sugar icon
    Dark brown sugar
    100 g
  • Almond extract icon
    Almond extract
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Medium bowl
  • kCook icon Loaf pan (900g) - 20cm (8")
  • kCook icon Jug

Step preview

  1. Preheat the oven - 180ºC
  2. Grease the tin and line with parchment paper
  3. Add the ingredients into a jug and mix to combine
  4. Let rest – 5 minutes
  5. Fit the Knife Blade
  6. Add the milk mixture and the next ingredients into the appliance bowl
  7. Select the Mix preset
  8. Add apples into a clean bowl
  9. Then add flour
  10. Mix with a spatula until coated
  11. Then add the batter from the appliance bowl
  12. Mix with a spatula until combined
  13. Transfer the mixture into the tin and level with a spatula
  14. Bake – 1 hour 15 minutes, 180ºC
  15. Remove from the oven and let cool
  16. Serve
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