Carrot and Butter Bean Dip

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    141
based on 2 ratings

A flavourful dip, great for lunches, charcuterie boards or BBQs. Appliance: MultiPro OneTouch

recipe updated May 27, 2025

Ingredients

  • Orange icon
    Orange
    ½
  • Garlic clove icon
    Garlic clove
    1
  • Canned butter beans icon
    Canned butter beans
    400 g
  • Carrot icon
    Carrot
    500 g
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Vegetable oil icon
    Vegetable oil
    70 g
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Baking tray - medium

Step preview

  1. Preheat the oven - 180°C
  2. Line a baking tray with parchment paper
  3. Spread out the carrots on the baking tray
  4. Add the ingredients
  5. Mix until coated
  6. Roast – 20 minutes, 180°C
  7. Fit the Knife Blade
  8. Add roasted carrots and the ingredients into the appliance bowl
  9. Select the Puree preset
  10. Serve
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